The SHSM program is a practical and
effective way to provide students with skills
and Hospitality and Tourism Sector training
that will assist in the transition from
secondary school to apprenticeship training,
college, university or the workplace. The Hospitality and Tourism Sector is a
growing and rewarding career area and
includes fields of work in Special Events
Coordination, Public Health, Food and
Beverage Industry, Dietician, Hotel/Resort
Manager and Chef.
  | Components of the Hospitality & Tourism SHSM Grade 11 and 12 Bundle of Credits (9 credits) . ➤4 Major Credits related to the Hospitality and Tourism Sector . ➤3 Other Credits from the Ontario Curriculum (Math, English, Business or Science) . ➤2 Cooperative Education Credits Six Sector Recognized Certifications and
Awareness Training FOUR COMPULSORY ➤ WHMIS ➤ Standard First Aid Training ➤ CPR – Level A ➤ Customer Service TWO OPTIONAL SELECTED FROM THE
FOLLOWING: ➤ Smart Serve ➤ Cook/line cook ➤ Tourism – basic ➤ Safe food handling – basic ➤ Guest services ➤ Spa services ➤ Guest services |
